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Ingredient
Whosaynas Baked Chicken Naan
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Ingredient
Food ration :
7 servings
2 tbsp
Milk powder
2 tbsp
Oil
1 tbsp
Butter or Ghee
1 tsp
Salt
2 tsp
Yeast
1/2 kg
Chicken mince meat
1 tbsp
Ginger garlic paste
1/2 tsp
red chilli powder
pinch
Turmeric powder
1/4 tsp
Garam masala
2 tbsp
Mayonnaise
1 tbsp
Chilli sauce
3 tbsp
Cheddar cheese (grated)
1/4 tsp
Black pepper powder
1 tsp
Vinegar
1/4 cup
Sweet corns
Cooking instructions
* Step 1
Bind dough with warm water and let it rise
* Step 2
Cook and dry mince meat in salt, ginger garlic paste, turmeric powder, garam masala and chilli powder
* Step 3
When mince meat is cooled down add the rest and mix well, should not be runny mixture
* Step 4
Knead the dough and make medium sized balls
* Step 5
Roll each balls into puris
* Step 6
On one puri scoop two tablespoons of filling and put in centre, level it just two centimetres away from the edge
* Step 7
Cover with another puri, seal the ends
* Step 8
Keep on greased tray, when all done glaze with beaten egg and sprinkle sesame then let it rise for ten minutes
* Step 9
Bake in oven on 200 C till nicely browned up.serve hot.
* Step 10
Can roast on tava too
Note: if there is a photo you can click to enlarge it
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