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Ingredient
Whosayna’s Carrot Halwa Dhamaka
Introduce
Ingredient
2 kgs
Carrots
1 tsp
Cardamon powder
strands
few Saffron
1 litre
Milk
1 tin
Evaporated Milk
1 tin
Nestle Cream (Tin Cream)
1 tbsp
Ghee
1 cup
Khoya (Mawa)
Cooking instructions
* Step 1
Keep all in a pot except cream and keep on boil let it cook till done and dried up.
Add cream and little cardamon powder and dry it up.
Garnish with Almond and Pistachios flakes.
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