Whosayna’s Seekh Kebabs Rolls

Introduce

Chef :

Husseina Nazir

Whosayna’s Seekh Kebabs Rolls

Ingredient

3 cups

Cooking instructions

* Step 1

Buns: Mix ingredients well, then bind soft dough using hot water, then knead well till dough is soft and lost elasticity. Let it rise till it's double in size. Punch back make 10-12 portions, roll each into rough rectangular and fold tightly like swissroll Flatten it and lay the open side on cornmeal sprinkled tray, make all the others in same manner. Let it fully rise, glaze with beaten egg and sprinkle oats, flax, chia seeds or sesame, then bake in oven on 200°C till browned up.

* Step 2

Seekh Kebabs: Blend together yogurt, coriander, onion and mint leaves, green chillies, all spices, salt, oil and egg. Mix all together with mince meat and marinate for 3 hrs. Shape in seekh kebabs and arrange on greased tray. Bake in oven on 220 C for 10 mins, then either grill on barbeque it.

* Step 3

Put a tablespoon of salad mixture evenly then lay seekh kebab can put lettuce on sides.

Note: if there is a photo you can click to enlarge it

Tag

all purpose flour / maida yeast oil Salt Sugar Parsley and Marjoram Mince Meat (double minced) chilli powder green chillies Cummin seeds (powder) garam masala onion yogurt black pepper powder Few mint Egg

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