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Ingredient
Whosayna’s Pillao
Introduce
Ingredient
4
Tomatoes
4 tbsp
Garlic (pounded)
as needed
Whole Garam masala (few Cinnamon sticks, 2-3 Bay leaves, 1/2 tsp Cloves and 1 tsp Blackpepper)
2 tbsp
Cummin seeds
to taste
salt
1 tbsp
Ginger (pounded)
Cooking instructions
* Step 1
Braise onions in 1/2 cup ghee mixed with 1/2 cup oil till brownish colour add garlic and whole garam masala,
* Step 2
Now add tomatoes, ginger and saute till paste like add water and meat close the lid and keep on boil till it's tender.
* Step 3
Now remove the broth of meat in a pot and keep on flame if water is less in broth can add little water then add potatoes and cook them till almost done.
* Step 4
Add rice and cook and dry up the water a little then simmer till done.
If using charcoal stove it's much yummier.
Note: if there is a photo you can click to enlarge it
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