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Home Dish Whosayna’s Fruit and Nut Custard Cream

Whosayna’s Fruit and Nut Custard Cream

Introduce

Chef :

Husseina Nazir

Whosayna’s Fruit and Nut Custard Cream

Ingredient

3 tea mugs (@250ml)

Nuts (walnuts, pistachios, pine nuts and pecans)

250 ml

Cooking instructions

* Step 1

Custard: Pour milk, evaporated milk, sugar and custard powder in a pot and beat well then keep on flame Let it boil keep on stirring to avoid lumps When very thick remuv from flame, add cream and whisk then cover it with cling film

* Step 2

Cream: Beat well cream just before forming peaks add castor sugar and essence and beat till peaks formed

* Step 3

2nd layer: pour custard evenly

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Tag

milk Custard powder evaporated milk Nestlé cream pineapple, chopped bananas; chopped avocado, chopped mango chopped Nuts (walnuts, pistachios, pine nuts and pecans) 250 ml Whip Cream Castor sugar vanilla essence

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Whosayna’s Fruit and Nut Custard Cream

Introduce

Chef :

Whosayna’s Fruit and Nut Custard Cream

Ingredient

Milk

Custard powder

Evaporated Milk

Nestle Cream

Pineapple (chopped)

Bananas (chopped)

Avocado (chopped)

Mango (chopped)

Nuts (walnuts, pistachios, pine nuts and pecans)

250 ml Whip Cream

Castor Sugar

Vanilla Essence

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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