Home Dish Whosayna’s Mutabbaq

Whosayna’s Mutabbaq

Introduce

Chef :

Husseina Nazir

Whosayna’s Mutabbaq

It is also called Kheema Chapati, Baida Roti, Parcels, Pillows or Package

Ingredient

Round Samosa Wraps (b4 cutting into strips)

Mince Meat (dried in lil water, salt, chilli powder, turmeric powder, garam masala and ginger garlic paste, when tender, dry it up)

Cooking instructions

* Step 1

Mix the ingredients from 4th-6th in mince meat with beaten eggs.... lay one round wrap on working table in centre put 2-3 tbsp mince meat mixture in rectangular shape then seal like envelope using flour glue....

* Step 2

When all done shallow fry in oil till crispy golden brown colour.... remove on strainer.... can cut in 4 after frying and serve with hot chutney....

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Round Samosa Wraps (b4 cutting into strips) eggs beaten Mince Meat (dried in lil water, salt, chilli powder, turmeric powder, garam masala and ginger garlic paste, when tender, dry it up) onions, chopped green chillies chopped Coriander leaves, chopped

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

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8. Try the Mediterranean Diet

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Whosayna’s Mutabbaq

Introduce

Chef :

Whosayna’s Mutabbaq

Ingredient

Round Samosa Wraps (b4 cutting into strips)

Eggs (beaten)

Mince Meat (dried in lil water, salt, chilli powder, turmeric powder, garam masala and ginger garlic paste, when tender, dry it up)

Onions (chopped)

Green Chillies (chopped)

Coriander leaves (chopped)

Cooking instructions

* Step 1

* Step 2

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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