Home
Ingredient
Whosayna’s Chaawal ki Roti
Introduce
Cooking instructions
* Step 1
Let water boil with 2 tbsp of rice flour do not let it form dumplings as it boils, so stir, add rice flour little by little till dough is formed.
remove from flame.
keep tava on flame..
make a med sized ball from the dough and use your hands to make roti if it's sticky use water....
* Step 2
If u cant make using hands...
use 2 plastic paper squares keep one on your working table sprinkle rice flour on it then keep the ball and sprinkle flour on the ball place the other plastic on top of it and roll to round roti....
Remove roti from plastic then roast on tava both sides, remove in a plate and cover with kitchen cloth...
finish all the same way....
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic