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Ingredient
Whosayna’s Pot Chicken Tikka
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Ingredient
2 piece
chicken
1/2 cup
yogurt
3 tsp
red chilli powder
to taste
salt
1/4 tsp
cinnamon powder
2 tbsp
cream
2 tsp
paprika
5 tbsp
tomato puree
2 tbsp
butter or margarine
2 tbsp
tandoori masala
4 tbsp
oil
Cooking instructions
* Step 1
Mix all cream and masalas with to fne paste
Put butter and oil in a pot keep on flame keep 2 pcs of charcoal underneath the pot so it burns
Add mixture of cream in the pot and then add chicken keep on low flame and cover
Let it cook til allmost done if it's very watery keep high flame and dry the gravy
Remove from flame and switch off gas
Take a small piece of foil mould in bowl
* Step 2
Then put 1 tsp ghee or butter in it lower it in the pot and put the burning coal on the ghee and cover the pot intact so smoke does not escape atleast keep for 15mins
Serve with naans, chips or pasta...
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