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Ingredient
Chicken Balls in Sotanghon
Introduce
Chef :
Gisela 🇵🇭Chicken Balls in Sotanghon
2023may09 #mardi #chickenballsinsotanghon #CookEvertPart #dinner #handsonadventure #kitchenfun #lunch #moldingchickenballs #preparationtime #rainydayrecipe
Ingredient
Food ration :
10 pax
3/4 tsp
salt
1 dash
pepper
1 Tbsp
flour
10-12 cups
water
3 cubes
chicken broth
1 Tbsp
fish sauce (patis)
1/2 cup
green onions, chopped (optional)
1 tsp
Realemon Lemon Juice
Cooking instructions
* Step 1
PREPPING THE CHICKEN BALLS:
* Step 2
Scoop a generous helping of 1 Tbsp of the mixture and shape into balls (around 1 inch in diameter). Place formed chicken balls on a chopping board lined with wax paper. Set aside.
* Step 3
PREPPING THE SOTANGHON:
* Step 4
In a stockpot, bring 12 cups of water to a boil.
* Step 5
Add the prepared chicken balls.
* Step 6
Lower heat and simmer chicken balls for 10~12 minutes, or until almost fully cooked.
* Step 7
Add the chicken broth and carrots, followed by sotanghon.
* Step 8
Season with fish sauce (patis).
* Step 9
Let simmer around 2~3 minutes until sotanghon noodles are slightly tender (do not overcook).
* Step 10
Stir in chopped spring onion if desired (optional) and heat through. Serve hot.
* Step 11
To extend a serving, add Meiji Crackers, Realemon and Maggi Savor. Delicious!
Note: if there is a photo you can click to enlarge it
Tag
30 Minute
ground chicken (makes 30 chicken balls)
Salt
Pepper
medium carrot (or 6 Tbsp), peeled, finely diced, and "twisted" in a garlic twister
medium onion, finely diced and "twisted" in a garlic twist
large egg
Flour
Vermicelli noodles (pre-soak for 10 minutes in a separate pot of newly boiled water)
water
chicken broth
chicken balls
medium carrot, cut into cubes
fish sauce (Patis)
green onions, chopped (optional)
Meiji Plain Crackers (7 crackers in a packet)
Realemon Lemon Juice
Classic Maggi Savor Liquid Seasoning
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