Matar pulao

Name: How to cook Matar pulao - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Sakshi Nillawar

Matar pulao

#Win #Week5 #winterspecial #cookpadindia a simple veg pulao recipe prepared with just green peas and dry spices. an ideal lunch box recipes which can be prepared in jiffy, but not restricted to try for dinner and even breakfast.

Ingredient

Food ration :

3 servings

Cooking time :

15 minutes

1 tbsp

ghee / clarified butter

1 tsp

cumin seeds / jeera

5 cloves

/ lavang

bay leaf / tej patta

star anise / chakr phool

1 inch

cinnamon stick / dalchini

black pepper / kali mirch

cardamom / elachi

medium sized onion (thinly sliced)

small green chili (slit lenthwise)

1 tsp

ginger garlic paste

1 cup

peas / matar (fresh / frozen)

1 cup

basmati rice (soaked 30 minutes)

1.5 cups

water

as required

salt to taste

Cooking instructions

* Step 1

Firstly, in a cooker heat ghee and add cumin seeds. further add cloves, bay leaf, star anise, cinnamon stick, black pepper and cardamom. saute till they turn aromatic. furthermore, saute onions till they turn translucent. also saute green chili and ginger-garlic paste. additionally add green peas and saute well. either add fresh or frozen peas.

* Step 2

Further add basmati rice soaked for atleast 30 minutes and saute gently. now add 1.5 cups of water. always add 1.5 cups of water to 1 cup of basmati rice. additionally add salt to taste and mix well. pressure cook for 2 whistles on medium flame. once the pressure releases from the cooker, gently fluff. finally, serve peas pulao or mattar pulao with raita or with paneer curries.