Home Dish Scrambled eggs with tomatoes and avocado

Scrambled eggs with tomatoes and avocado

Introduce

Chef :

Yodaga

Scrambled eggs with tomatoes and avocado

Ingredient

0.5 cups

spring onion

half

onion

1 tbsp

butter

Pinch

salt

Cooking instructions

* Step 1

Heat a pan and add 1 tbsp of butter. Once melted, add chopped onion and diced tomato. Let it cook for 3-4 minutes.

* Step 2

In the meantime, whisk the eggs. Add chopped spring onion and a pinch of salt. Mix again.

* Step 3

Add the egg mixture into the pan. Mix frequently until the scrambled eggs are ready (depending on your preference how well cooked you like them).

* Step 4

Cut the avocado in slices and the cherry tomatoes in quarters. Serve together with the scrambled eggs. Sprinkle some crumbled feta and more spring onions or top.

Note: if there is a photo you can click to enlarge it

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1. Start Small

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