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Ingredient
Gur makhana
Introduce
Ingredient
Food ration :
2 peopleCooking time :
30 minutes
2 cups
makhana
2 tbsp
gur or jaggery chopped
1/2 tsp
ghee
1/2 tsp
salt
Cooking instructions
* Step 1
Heat a pan and dry roast the makhana.
* Step 2
Once done, keep aside.
* Step 3
Now add ghee in a pan.
* Step 4
Once the ghee is hot, add the chopped gur/ jaggery and let it melt.
* Step 5
Once the gur/ jaggery melts, add the roasted makhana and coat them well with the gur/jaggery.
* Step 6
Once cooled, eat as a snack.
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