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Ingredient
Turkish Couscous
Introduce
Chef :
red.queenTurkish Couscous
Can be served warm or cold. Also, I'm sorry if this dish's not quite turkish, I adapted the recipe a bit ^.^
Ingredient
Food ration :
3 servingsCooking time :
10 mins
1 cup
instant couscous
2 tbsp
tomato paste
1 bunch
fresh parsley
1
paprika
Cooking instructions
* Step 1
Put your couscous and water in a microwave safe bowl, microwaving for 1min30 or until most of the liquid is absorbed, then take it out and cover it with a plate. Alternatively, you can cook the couscous on the stove
* Step 2
Set couscous aside. Meanwhile, heat some oil in a frying pan over medium heat and add chilli flakes. Fry for 30 seconds then add onions (don't add the green onion yet)
* Step 3
When onions are translucent and slightly browned, add garlic. Then add paprika, tomato paste, salt and pepper
* Step 4
Add cooked couscous, fry for a few seconds then take off heat, drizzle with olive oil, lemon juice and garnish with fresh parsley and green onions. Enjoy :)
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