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Ingredient
Easy Leek and Bacon Red Rice
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Ingredient
Food ration :
5 servingsCooking time :
30 mins
2 cup
cooked rice
6
leeks
150 grams
bacon bits
1 tbsp
olive oil
Cooking instructions
* Step 1
Wash and prepare the leeks by cutting the green part and slicing the rest into thin rounds
* Step 2
Place the bacon bits in a cold pan and let fry over low heat so you don't have to add additional grease
* Step 3
If your bacon drippings make less than 1 tablespoon, add some olive oil
* Step 4
When your bacon's almost cooked, add the thinly sliced leeks. Fry for a couple of minutes then add wine or stock
* Step 5
Then cook until liquid evaporates and leeks are tender (about 15 minutes). If leeks are almost tender but there's way too much liquid left, just add a tablespoon of flour or cornstarch to thicken it up
* Step 6
I cooked some red rice for this dish
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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