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Ingredient
Orange Sponge Cake
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Cooking instructions
* Step 1
Beat the eggs with the sugar until its a creamy mixture.
* Step 2
Add in the oil, orange juice and zest and beat again.
* Step 3
Finally gently mix the flour in until its all combined.
* Step 4
Transfer to a cake tin. I used a springform tin that I greased and dusted with flour.
* Step 5
Transfer to a oven. I can't quite remember the temperature or how long I baked it for but I think it was around the 180c mark and I used a toothpick to check it was done.
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