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Ingredient
Pork Belly in Sherry Marinade
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Ingredient
4-6 slices
pork belly
4-5 tbsp
dry sherry wine
1 tsp
pimento paste (see step)
1 tsp
garlic paste
Cooking instructions
* Step 1
Mix all the marinade ingredients together in a bowl.
* Step 2
I used homemade pimento paste but it can be brought in in any portuguese shops. See link for recipe. https://cookpad.com/uk/recipes/368965-pimentao-the-traditional-way?token=VEQXZaRxhadkA4ErHAjhjiWj
* Step 3
House seasoning was also homemade. See link for recipe. https://cookpad.com/uk/recipes/9066291-house-seasoning?token=AUtBPvCaUNwAKimFaSgUFYDi
* Step 4
Place the pork belly in a bowl and coat well with the marinade. Allow to marinade for at least 4 hours. Preferably overnight to 48 hours for better flavours. Turning the meat once so that both sides are evenly marinaded.
* Step 5
Heat the coals or grill.
* Step 6
Drain from the marinade and cook on each side for 5-8 minutes or until fully cooked through and slightly crispy on the outside.
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