Custard tooti frooti cake

Name: How to cook Custard tooti frooti cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6-8 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Custard tooti frooti cake

Homestyle... Indian

Ingredient

Food ration :

6-8 persons

Cooking time :

30 min

150 g

Maida

1 pinch

Salt

1/2 tsp

Baking powder

1/2 tsp

Baking soda

2 tbsp

CUSTARD powder

1/2 cup

Sugar/ brown sugar

1/4 cup

Odourless Vegetable oil

3/4 cup

milk out of that use 1/2 cup with vinegar

1/2 tsp

Vinegar

1/2 tsp

Vanilla essence

1 handful

Tooti frooti

Cooking instructions

* Step 1

In a mixing bowl put oil, sugar and beat to mix well.

* Step 2

Next in a small bowl mix milk and vinegar and keep aside.

* Step 3

As the sugar and oil is mixed well, add the milk and vinegar mixture gradually and continue beating

* Step 4

Next beating in continuation,add custard powder.

* Step 5

Next take a sieve,add maida, baking powder, baking soda and a pinch of salt. Sieve them down into the wet ingredients mixture.

* Step 6

Beat all together to make a homogeneous mixture.

* Step 7

Out of 3/4 th cup milk half was used with vinegar.Of the rest milk add little milk gradually and adjust the batter consistency.

* Step 8

All the ingredients must be in room temperature. 1 cup : 150 g All measurements taken from the same cup

* Step 9

As the cake batter is smooth and ready. Transfer it to a baking silicon mould. Tap twice to remove air bubbles. Level the batter. Put a handful of tooti frooti. Take it for baking.