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Ingredient
Toasted Pardon Peppers
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Ingredient
Food ration :
2 servingsCooking time :
10 mins
150 grams
pardon peppers
1-2 tbsp
olive oil
Cooking instructions
* Step 1
Add the olive oil to a frying pan, when the oil is hot add the peppers.
* Step 2
Cook and continue stirring the peppers often until the skin is brown and has become blistered. About 4-5 minutes. You don't want to over cook them you still want them slightly firm.
* Step 3
Lastly, remove the peppers from the pan, transfer to a plate and sprinkle with the salt.
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