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The Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion
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Yummy By ElenaThe Best Zucchini Cake with Pudding l Quick and Easy Recipe l For Holidays, Any Occasion
Today I will make the best zucchini cake ever. This is a simple, quick, and easy recipe. Moist, perfectly delicious, and fragrant cake with walnuts, cranberries, spices, and pudding on the top. It's really a delicious veggie cake for your family for Easter, Christmas, holidays, any occasion. Healthy and tasty at the same time.
Ingredient
Cooking time :
25-30 min
3
eggs
170 g
brown sugar
150 ml
oil
1,5 tsp
baking powder
1 tsp
ground cinnamon
1 tsp
baking soda
1/2 tsp
salt
1 tsp
ground ginger
1/2 tsp
ground nutmeg
100 g
walnuts
100 g
dried cranberries
1 pack
pistachio pudding
Cooking instructions
* Step 1
Use zucchini or apples, if you don't have zucchini. Grate it in bigger stripes- leave it to rest so it will produce juice.
* Step 2
Chop cranberries and walnuts. Beat eggs with brown sugar and add oil. Sift flours and all the spices. Add baking soda and lemon zest.
* Step 3
Mix everything. Squeeze zucchini out and add it to the batter, mix all the ingredients.
* Step 4
Bake with parchment paper. Bake it at 180-200 at 25-30 min.
* Step 5
Roast almond flakes and prepare the pistachio pudding.
* Step 6
Once the cake is ready and has cooled down coat it with pistachio pudding and sprinkle almond flakes on the top.
* Step 7
Bon Apettite!! You can find the whole recipe on my Yummy By Elena Channel: https://www.youtube.com/watch?v=yffMDfL9sCE&t=200s
Note: if there is a photo you can click to enlarge it
Tag
Special Occasion
Zucchini
coarsely grated zucchini/2 apples
flour (50:50 all-purpose flour and whole wheat flour)
Eggs
brown sugar
oil
Baking powder
ground cinnamon
Baking soda
Salt
ground ginger
ground nutmeg
Lemon juice and zest
walnuts
dried cranberries
pistachio pudding
soy milk + water for mixing pudding powder + 2 tbsp sugar
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