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Flower-Themed Sushi Cake for Mother's Day and Special Occasions
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cookpad.japanFlower-Themed Sushi Cake for Mother's Day and Special Occasions
Great for birthdays especially when the birthday person likes sushi more than than sweet desserts.
Cooking instructions
* Step 1
Make the kinshi-tamago (julienned omelet) with the egg. Finely chop the flavored kampyo and mix into the sushi rice.
* Step 2
Lay a piece of plastic wrap in a cake pan. Firmly press the kinshi-tamago and sushi rice down into the cake pan. If you prefer, you can add cucumbers, shiso leaves, etc.
* Step 3
Put a plate on top of the cake pan and flip it over. The base layer is finished. Using a smaller cake pan, repeat the process and carefully add the second layer on top of the base.
* Step 4
For the second layer, omit the Kinshi-tamago. Instead, arrange sliced cucumbers and salmon roe on top.
* Step 5
Thinly slice the salmon and tuna. Roll up 1 slice and add a few more slices around it to make salmon and tuna flowers.
* Step 6
Decorate the base with the salmon and tuna flowers. Boil the snow peas in salted water. Cut into diagonal slices. Position them next to the flowers to imitate leaves.
* Step 7
Spoon salmon roe between 2 flowers, and it's done.
Note: if there is a photo you can click to enlarge it
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