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Ingredient
Rice and Potato Soup
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Chef :
AndreaRice and Potato Soup
My weekly shopping was not done yet so I didn't have much available to make a quick and easy lunch so I came up with this. You can turn this into a dry dish using less water.
Ingredient
Food ration :
2 servingsCooking time :
25 mins
2 tbsp
chicken gravy granules
bunch
coriander, chopped
1/2 cup
rice
1 tbsp
bacon fat
1 tbsp
olive oil, extra virgin
300 ml
boiling water
1 tbsp
worcestershire sauce
Cooking instructions
* Step 1
Heat the oil and bacon fat and added the onion, fry the onion for about 2 minutes over a medium heat.
* Step 2
Add the rest of the vegetables (not the coriander). Fry for about 3 minutes or until the vegetables become soft. Stir often.
* Step 3
Add the hot dogs and Worcestershire sauce and fry for a further 2 minutes.
* Step 4
Add the rice and water and bring to the boil, with lid on.
* Step 5
Next add the the granules and salt. Cook the rice for around 10 minutes. If it becomes too thick after adding the granules add more water if desired.
* Step 6
Add in the coriander and Continue to cook until done.
* Step 7
Check seasoning and serve. You can serve this as a thick soup or just as rice depending on how you prefer to have it.
Note: if there is a photo you can click to enlarge it
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