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Ingredient
Carbonara
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 tbsp
olive oil, extra virgin
300 grams
smoked pancetta, chopped
125 ml
double cream
350 grams
pasta (your choice, I used penne)
100 grams
mushrooms, sliced
Cooking instructions
* Step 1
Heat a frying pan over a medium heat.
* Step 2
When hot add the olive oil and pancetta. Cook for 3-5 minutes or until crispy.
* Step 3
In a different small frying pan fry the mushrooms for 5-6 minutes to remove the majority of their water.
* Step 4
When the pancetta is done remove and set aside to drain on kitchen roll.
* Step 5
Set the mushrooms aside on kitchen roll aswell.
* Step 6
Whisk the yolks, paramesan and cream in a bowl. Season with salt and pepper.
* Step 7
According to the packet instructions cook the pasta in a pan of boiling salted water.
* Step 8
Drain the pasta well and into thr cream mixture. Stir continously until the mixture is smooth.
* Step 9
Add the pancetta and mushrooms and stir until all combined.
* Step 10
Check seasoning. Sprinkle with extra grated parmesan and serve.
Note: if there is a photo you can click to enlarge it
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