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Ingredient
Roast Chicken
Introduce
Chef :
AndreaRoast Chicken
Takes a little while to cook but roast chicken is one of the easiest recipes to make.
Ingredient
Food ration :
4 servings
1/4 cup
olive oil, extra virgin
1/2 tsp
ground black pepper
1/2 tsp
salt
3 tbsp
boiling water
2 tbsp
butter
1/4 tsp
crushed chilli's (optional)
2 cloves
garlic, crushed
Cooking instructions
* Step 1
Preheat oven to gas mark 7.
* Step 2
Mix the stock cube with hot water. Then mix in the bay leaves, olive oil, salt and pepper.
* Step 3
Place chicken on a large tray. Then pour the mixture on top.
* Step 4
Add the butter, then sprinkle with the chilli. Crush the garlic and add to the tray.
* Step 5
Cover well with foil and transfer the tray to the preheated oven.
* Step 6
Roast for 1 - 1 1/2 hours. Bare in mind times will vary depending on the oven used.
* Step 7
Remove foil about 40-50 minutes after placing in the oven. Let the chicken roast uncovered for the remainder of the time.
* Step 8
When cooked remove from oven and let chicken rest for up to 20 minutes covered with foil.
* Step 9
Serve with gravy and roast potatoes.
Note: if there is a photo you can click to enlarge it
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