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Ingredient
Cobbler on the Barbecue
Introduce
Chef :
AndreaCobbler on the Barbecue
I made these a while back after seeing something similar on a cooking programme and they turned out amazing.
Ingredient
Food ration :
1 servingCooking time :
30 mins
25 grams
butter
1 small
Spring onion (sliced)
1 tbsp
Fresh lemon juice
1 pinch
salt
1 handful
Coriander
Cooking instructions
* Step 1
If you rinse your fish, dab it with some kitchen roll after to dry the fillets.
* Step 2
The fish will be cooked inside cooking foil on the barbecue.
* Step 3
Place the fish flat on foil
* Step 4
Then sprinkle with salt and the onions,
* Step 5
Drizzle with the lemon juice.
* Step 6
Add the butter.
* Step 7
Add the coriander whole.
* Step 8
Lastly rap the fish in the foil. (picture bellow)
* Step 9
Reserve in fridge until its time to cook.
* Step 10
When ready to cook place the rapped parcel on the barbecue grill and cook for about 20 minutes.
* Step 11
Be careful when you open the foil because all the steam will come out.
Note: if there is a photo you can click to enlarge it
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