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Ingredient
Southern Style Poached Egg Breakfast
Introduce
Chef :
Jeffrey TurnipseedSouthern Style Poached Egg Breakfast
This creation is inspired by this awesome item on a local breakfast menu and wanted to put our spin on it and share it! Enjoy!
Ingredient
4 slice
Bacon
1 cup
Chopped Red Bell Pepper
1 box
Jiffy Cornbread Mix
3 large
Egg
2 tbsp
White Vingear
1/2 large
Red Onion
Cooking instructions
* Step 1
In large bowl mix Jiffy cornbread mix, 1 large egg,and sautéed red pepper and red onion. Add to cornbread mixture to desired greased baking pan. Bake for 15 - 20 minutes at 400°F until corn bread is golden brown.
* Step 2
While cornbread is baking cook strips bacon, drain, and set aside.
* Step 3
Bring large pot of water to a rolling boil and add 3 tablespoons of white whine vinegar. Crack 1 large egg into bowl and gently pour egg into spinning boiling water. Spinning the water helps keep the egg whites around the egg as it poaches. Carefully the remove the poached egg with a spoon. Repeat steps above for second egg.
* Step 4
Plate slices of cornbread, bacon, grated cheddar cheese, and poached egg. Salt and pepper poached egg to you liking.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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