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Ingredient
Quinoa with Salmon
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Ingredient
1/2 cup
walnuts
2 tbsp
grapeseed oil
2 clove
of garlic, minced
1 cup
quinoa
2 tbsp
evoo
1/2
lemon, juiced
1 cup
feta
1
s&p
1
salmon
Cooking instructions
* Step 1
In a large frying pan, toast walnuts for ten minutes over low medium heat, occasionally stirring. Place to side
* Step 2
Preheat oven to 415°F. Season deboned, skinless salmon with EVOO, saltand pepper. Cook for 10 minutes
* Step 3
Boil 2 cups of water. Add quinoa and cook for 15 minutes
* Step 4
Heat grape seed oil in pan over medium heat. Add onions and cook for 3 minutes. Add garlic and zucchini and cook until fragrant. Add to bowl with walnuts
* Step 5
Add quinoa, spinach and green onions to bowl. Drizzle with olive oil, lemon juice and parsley. Add s&p. Toss
* Step 6
Add feta and salmon. Toss again
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