Cream Cheese Mac And Cheese

Name: How to cook Cream Cheese Mac And Cheese - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Lora Ellis

Cream Cheese Mac And Cheese

Ingredient

Food ration :

8 servings

Cooking time :

1 hour

3/4 lb

Cooking instructions

* Step 1

Preheat oven to 350°F. Cook macaroni in pot for 3 minutes. Drain and return to pot. Drizzle with EVOO and toss

* Step 2

Butter a 10x15 inch baking dish. In a large bowl whisk cream, half and half, milk, eggs, nutmeg, salt and pepper together. Stir in shredded cheese and macaroni. Spread in baking dish and scatter 1/2 inch cubes of cream cheese on top

* Step 3

Bake macaroni for 5 minutes. Spread melted cream cheese evenly. Bake got 40 min

* Step 4

Broil Mac and cheese for 2 min

Note: if there is a photo you can click to enlarge it

Tag

elbow macaroni EVOO whipping cream half and half milk Eggs nutmeg Salt white pepper Shredded Colby Jack Cheese shredded mild cheddar cheese shredded sharp cheddar cream cheese

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