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Ingredient
Hazelnut chocolate Chunk Cookies
Introduce
Ingredient
8 1/2 oz
Skinned hazelnuts
1 tbsp
Walnut oil
1 cup
AP flour
3/4 tsp
Baking soda
1/2 tsp
Baking powder
3/4 tsp
Salt
1 stick
Unsalted butter
1/2 cup
Granulated sugar
1/2 cup
Light brown sugar
1
Egg
1 tsp
Vanilla abstract
Cooking instructions
* Step 1
Preheat oven to 350°F. Place hazelnuts on baking sheet and bake for 10 minutes stirring half way through. Remove and let cool
* Step 2
Place nuts in food processor and process until they become powder. Add walnut oil and process until they turn into a butter
* Step 3
In small bowl whisk together flour, baking soda, baking powder and salt
* Step 4
In separate large mixing bowl use mixer to blend butter, but butter, and both sugars until light and fluffy. Add egg and vanilla and blend in
* Step 5
Add flour to large bowl and mix on low. Add chocolate and mix by hand
* Step 6
Wrap cookie dough in plastic wrap and cool in refrigerator for an hour and a half
* Step 7
Preheat oven to 350 and cook for ten minutes
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