Chicken Gyros

Name: How to cook Chicken Gyros - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Lora Ellis

Chicken Gyros

Ingredient

Food ration :

4 servings

Cooking time :

1 hour 30 mins

Boneless skinless chicken breasts

Cucumber, peeled, seeded and finely diced

1 tsp

Cooking instructions

* Step 1

Microwave Pitas for 20 Seconds before serving

* Step 2

Combine 4 cloves of minced garlic, Lemon juice, red wine vinegar, extra virgin olive oil 2 heaping tablespoons non-fat greek yogurt, dried oregano and salt and pepper in a dish, and whisk together to make a marinade. Add in chicken, and turn to coat. Cover, and place in the fridge for 1 hour to marinate.

* Step 3

Using a thick stack of paper towels, squeeze the diced cucumbers to remove as much water as possible. Repeat if necessary. In a medium bowl, combine cucumbers with 8 oz of nonfat Greek yogurt, 4 cloves of minced garlic, white wine vinegar, salt, pepper, and lemon juice. Cover, and place in the fridge.

* Step 4

Preheat oven to 350°F

* Step 5

After the chicken is done marinating, place on a foil lined baking sheet and bake for 20-30 minutes, or until it is cooked thoroughly and juices run clear.