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Ingredient
Banana Frosting
Introduce
Chef :
Kelly DassylvaBanana Frosting
This frosting is fluffy, creamy and won't spill all over your cake. It's firm and delicious with banana breads and cupcakes!
Ingredient
Cooking time :
15 mins
3 cup
Powdered sugar
1/2 cup
Shortening
1/4 cup
Margarine or butter
1/2 tsp
Vanilla extract
Cooking instructions
* Step 1
Start off by mashing your banana. Cut it in large slices and mash it with a fork. Add to a large mixing bowl.
* Step 2
Add shortening, vanilla and margarine to the mixing bowl and beat with an electric mixer until everything looks even.
* Step 3
Add powdered sugar, little by little, while continuously mixing.
* Step 4
Beat at high speed for 5 minutes.
* Step 5
You can use it right as it is, but I prefer letting it sit in the fridge for about 30 minutes before using (easier to use). Enjoy! :)
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