Banana/Chocolate Chips Muffins

Name: How to cook Banana/Chocolate Chips Muffins - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 18 servings
Cuisine: Us

Introduce

Chef :

Kelly Dassylva

Banana/Chocolate Chips Muffins

Try it, you won't be disapointed! Delicious! Use my banana frosting for a little extra flavour!

Ingredient

Food ration :

18 servings

Cooking time :

35 mins

Ripe bananas

2 cup

Flour

1 tsp

Baking soda

1/2 tsp

Baking powder

1/2 tsp

Salt

Eggs

1 cup

Sugar

1 cup

Chocolate chips

1 tsp

Vanilla

1/2 cup

Margarine or butter

Cooking instructions

* Step 1

Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips)

* Step 2

In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.

* Step 3

Add flour gradually while continuously mixing with the electric mixer.

* Step 4

Mix until even.

* Step 5

Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting.

* Step 6

Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers.

* Step 7

Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).

* Step 8

Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean.