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Ingredient
Pizza - Gluten, Wheat & Dairy Free
Introduce
Chef :
SamanthaPizza - Gluten, Wheat & Dairy Free
Not being able to eat shop pizzas I made my own dough so we could enjoy homemade pizza and all the family eat it also.
Ingredient
Food ration :
4 servingsCooking time :
5-10 mins
400 g
gluten free bread flour
4 tbsp
rapeseed oil
1
egg
5 ml
apple cider vinegar
Cooking instructions
* Step 1
Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
* Step 2
Add all ingredients to a bowl and mix until a dough is formed.
* Step 3
Wrap in cling film and chill in the fridge until needed.
* Step 4
When ready spilt dough into pieces (usually can get 11-12)
* Step 5
Roll dough and cut into pizza shape.
* Step 6
Add tomatoe puree and filling required.
* Step 7
Cook in pizza oven until browned and ready and enjoy.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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