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Ingredient
Sausage Pasta Bake - Gluten, Wheat & Dairy free
Introduce
Ingredient
Food ration :
4 servingsCooking time :
45 minutes
400 g
Gluten free Pasta
Jar
bolognaise sauce
Cooking instructions
* Step 1
Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
* Step 2
Cook the sausages - once cooked chop into pieces
* Step 3
Chop the vegatables into desired size and fry on a low heat for 5-10 minutes.
* Step 4
Add the sausage pieces, vegatables and dry pasta to a bowl
* Step 5
Add the jar of sauce to the bowl and then approximately 3/4 of the jar of water and mix all together
* Step 6
Transfer to a cooking dish and add to oven
* Step 7
After 20 minutes check and stir then continue cooking for remaining time.
* Step 8
Serve as desired. We serve with gluten free garlic bread
Note: if there is a photo you can click to enlarge it
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1. Start Small
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