Home
Ingredient
Toad in the Hole - Gluten, Wheat & Dairy free
Introduce
Ingredient
Food ration :
1 servingCooking time :
30-35 mins
50 g
Gluten free flour
1
Egg
50 ml
Soy Milk
50 ml
Water
5 ml
Rapeseed oil
Cooking instructions
* Step 1
Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients
* Step 2
Pre heat oven 180°c
* Step 3
Add the rapeseed oil to your oven dish and add to the oven and allow to warm up
* Step 4
Grill the chipolatas a little first until lightly browned
* Step 5
Add the flour, egg, soy milk & water to a bowl and mix/whisk together.
* Step 6
Remove oven dish from the oven and add the chipolatas to this
* Step 7
Pour the Yorkshire pudding mix into the oven dish around the chipolatas
* Step 8
Add to the oven and cook for 30-35 mins until golden brown
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic