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Ingredient
Korean sticky chilli sauce - Gluten, wheat and dairy free
Introduce
Chef :
SamanthaKorean sticky chilli sauce - Gluten, wheat and dairy free
This is a perfect sauce to add to the battered chicken
Ingredient
Food ration :
4 servingsCooking time :
5-10 minutes
3 tbs
muscavado dark sugar
3 tbs
soft brown sugar
2 tbs
soy sauce
1 tsp
sesame oil
Cooking instructions
* Step 1
Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
* Step 2
Add all ingredients to a pan and bring to a boil.
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