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Ingredient
Digestive Biscuits
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Chef :
SamanthaDigestive Biscuits
I found this sugar free recipe and decided to give it a try and make my own, they taste just as good as branded ones.
Ingredient
Food ration :
4 servingsCooking time :
20-25 minutes
200 grams
oats
200 grams
wholemeal flour
140 grams
maple syrup
200 grams
unsalted butter
1 tsp
baking powder
Cooking instructions
* Step 1
Pre heat oven to 190/170 fan or Gas mark 5 & line 2 baking trays with baking parchment.
* Step 2
Add the flour, oats and baking powder to a bowl and mix together.
* Step 3
Add the butter to the bowl and mix together until the mixture resembles breadcrumbs.
* Step 4
Add the maple syrup and mix until dough like. Wrap in cling film and chill for 1 hour.
* Step 5
Roll out the dough and cut to into desired circle size - makes up to 24 biscuits.
* Step 6
Place the biscuits on the lined trays and bake for 20-25 minutes until golden brown and crisp.
* Step 7
Remove biscuits from oven and add to cooling rack. Once cooled enjoy :-)
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