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Ingredient
Blueberry Pie
Introduce
Chef :
Sara EkmenBlueberry Pie
It's a Gluten free pastry with homemade sourcream and fresh blueberrys. I follow the recipe from Hiroko Liston.
Ingredient
Food ration :
6 servingsCooking time :
1 hour
1 Cup
Gluten free flour
1
Egg yolk
2 Tbsp
brown sugar
100 g
butter (softened)
1
Egg
1 Tbsp
GF flour
200 ml
homemade Sourcream
200 g
Blueberrys
Cooking instructions
* Step 1
In a bowl, mix the butter with the egg yolk and the sugar untill have a smooth cream, after that, mix these with the flour untill have a dough. With the help of your hands expand the pastry in the pie mold.
* Step 2
In a bowl, add the sourcream, the egg, the flour and the sugar and mix it well. Warm the mixture a minut. In the pastry add the bluberrys and all the sourcream mix, untill cover all the berrys.
* Step 3
Pre-heat the oven at 190°C and add the pie and let it bake for 40 min. Enjoy it warm or cold. I try It both and I like it cold.
Note: if there is a photo you can click to enlarge it
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