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Mapo Tofu Braised silken tofu and ground beef with spicy sauce
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Chef :
Coozy LifeMapo Tofu Braised silken tofu and ground beef with spicy sauce
Stay home then let's start cooking at your kitchen ! I would love to share my Japanese pro recipe for everyone on this opportunity. Have a wonderful cooking time guys.
Ingredient
Food ration :
4 serving
120 g
Ground beef
1 pack
Tofu
1 Tsp
Grated garlic
1 Tsp
Sake
1 Tbs
Water
2 Tbs
Soy sauce
1 pinch
Salt
1 Tbs
Canola oil
200 cc
Chicken&Pork broth
1 Tbs
Cooking sake
2/3 Tsp
Doubanjiang (Chilli bean sauce)
1 Tsp
Sesame oil
1 Tsp
Chilli oil
Cooking instructions
* Step 1
Cut a pack of silken tofu and prepare a teaspoon of grated garlic
* Step 2
Season ground beef and mix it lightly
* Step 3
Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
* Step 4
A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
* Step 5
Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
* Step 6
This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
Note: if there is a photo you can click to enlarge it
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