Asian Fusion Pasta with Chicken Popcorn
Introduce
Chef :
BRIDGET
Asian Fusion Pasta with Chicken Popcorn
So this was inspired by my Asian brought up but I love pasta personally so why not put them both together? And so I did ! I tasted it, it was delicious ,the chicken was like my all hit, it was gone within a second !!! Try it I promise you won’t regret it
Cooking instructions
* Step 1
First make the Chinese spice: Blend the fennel seedS,cinnamon, black peppercorns, star anise and cloves into a powder form
* Step 2
Next mix your salt, white and black pepper and chilli flakes together, put half of the seasoning into a separate bowl and save the rest for later, grate the piece of ginger into your bowl along with a clove of garlic
* Step 3
Put in 2 tbsp of soy sauce with the mirin and your five-spice that we made earlier
* Step 4
Put in 1/2 tsp of potato starch mix well and leave that aside as we cut the chicken breast
* Step 5
Do the butterfly cut way but both sides are not attached
* Step 6
Cut you chicken into bite size pieces and toss it into the marinade that we made and make sure they all get covered
* Step 7
While marinating the chicken we can finely chop our garlic and some spring onions
* Step 8
Next put your butter into a pan, until all melted put your chopped garlic in, along with your chilli flakes
* Step 9
Put your soy sauce and oyster sauce into the sauce too
* Step 10
Put your sauce aside and put water into a pot and then some salt to season the water add the pasta in,depends on what pasta youre using and the amount of time to cook
* Step 11
While your pasta is cooking coat your chicken in egg and potato starch
* Step 12
Coat it well and fry till golden brown and place it on a wire rack and season it with the leftover seasoning we saved from earlier.
* Step 13
Pasta should be cooked now and put into the sauce and tossed, put the Parmesan cheese in while tossing
* Step 14
Serve on plate while hot garnish with spring onion and more cheese !!!
Note: if there is a photo you can click to enlarge it
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