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Ingredient
Italian Hoagie Quesadilla with Bruschetta Mayo
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Chef :
BridgetItalian Hoagie Quesadilla with Bruschetta Mayo
My husband loves traditional Easter meat pie made with cold cuts and cheese in Stromboli bread. This version is quick and easy in a quesadilla maker.
Ingredient
1/4 lb
slicing pepperoni(chopped)
2 tsp
Italian seasoning
1/4 cup
light mayo
1/2 cup
tomato bruschetta
Cooking instructions
* Step 1
Combine all ingredients well except for Quesadillas and last two ingredients.
* Step 2
Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly.
* Step 3
Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
* Step 4
Drain bruschetta well of most liquid and mix with mayo.
* Step 5
I serve mine with tomato bruschetta mayo but can be served alone.
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