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Ingredient
Loaded Mashed Potatoes
Introduce
Ingredient
6 lbs
Red Potatoes
3 Sticks
Butter
3/4 Cup
Fresh Minced Chives
2 Cups
Sour Cream
1-1/2 Cups
Whole Milk
8 Strips
Pre-Cooked Bacon
1/2 Cup
Shredded Cheddar
2 Tbsp
Garlic Powder
2 Tbsp
Salt
1 Tbsp
Pepper
Cooking instructions
* Step 1
Peel Potatoes and put in extra large stock pot
* Step 2
Fill pot with water up to 2 inches above potatoes
* Step 3
Bring water to boil and boil potatoes for 25-30 minutes
* Step 4
Strain water and put potatoes into extra large mixing bowl and mash with potato masher
* Step 5
Cut butter into potatoes and continue mashing until butter has melted and combined
* Step 6
Pour in milk and mix with masher
* Step 7
Use hand mixer to blend potatoes smooth
* Step 8
Add Sour Cream and Chives and mix with hand mixer
* Step 9
Add Salt, Pepper and Garlic Powder and mix with hand mixer
* Step 10
Transfer contents to large casserole dish
* Step 11
Chop bacon slices and top potatoes with Cheese then bacon
* Step 12
Bake casserole at 350 for 15-20 minutes
* Step 13
Allow to cool before serving
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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