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Ingredient
Potatoes Parmigiana
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Ingredient
Food ration :
6 servingsCooking time :
55 mins
4 tbsp
butter
1/4 cup
beef broth
1 tsp
salt
1/2 tsp
black pepper
1/2 cup
freshly grated parmesan cheese
Cooking instructions
* Step 1
Preheat oven to 400°.
* Step 2
Peel potatoes and dice very finely.
* Step 3
Sauté potatoes in 2 tablespoons butter in a heavy skillet about 7 minutes or until barely tender.
* Step 4
Add broth, salt and pepper and put into greased shallow baking dish.
* Step 5
Dot with remaining butter and sprinkle with cheese.
* Step 6
Bake until browned, about 35 minutes.
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