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Ingredient
Swiss Tuna Pie
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Ingredient
Food ration :
5 servingsCooking time :
1 hour
1 cup (8 oz.)
tuna fish
1/8 cup
sliced green onion
3/4 cup
grated swiss cheese
1/2 cup
grated Monterey jack cheese
3
eggs
1 cup
mayonnaise
1/2 cup
milk
Cooking instructions
* Step 1
Pierce pastry shell thoroughly with fork and bake for 10 minutes at 350°.
* Step 2
In large bowl, toss together tuna, onion and cheeses and spoon into pastry shell.
* Step 3
In bowl, mix together remaining ingredients and then slowly pour over tuna mixture.
* Step 4
Bake for 50 minutes or until center comes out clean.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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