Home
Ingredient
Badi Ambula batibasa
Introduce
Chef :
Bobly RathBadi Ambula batibasa
#grandma
#ebook
#post9
"Batibasa" is a traditional cooking technique of Odisha where all ingredients are mixed up in a bowl known as "Bati" and cooked on very low flame. Since these dishes don't require any stirring in between, the women would engage themselves in other household works in between. This is also a very healthy form of cooking a dish.
Badi Ambula ( dried mango) Batibasa is a so yummy and healthy dish also.
Ingredient
1/2 cup
Some fried badi
To taste
Salt as per taste
1/4 tsp
turmeric powder
1 tbsp
Mustard paste
3 tsp
mustard seeds
1/2 tsp
cumin seeds
1/2 inch
ginger
8-9 cloves
garlic
2 tsp
mustard oil
2 tsp
chopped coriander leaves
Cooking instructions
* Step 1
First of all prepare the mustard paste and keep it aside.
* Step 2
Mix all the ingredients together in a bowl.
* Step 3
Put it on the gas stove by covering a lid in low flame. Don't stir it.
* Step 4
After 10-12 minutes it becomes ready.
* Step 5
Serve it with steamed rice by garnishing with some chopped coriander leaves.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic