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Ingredient
Ambula rai
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Chef :
Bobly RathAmbula rai
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The literally meaning of "Ambula" is sun-dried raw mango which is marinated with salt and chilli powder. So Ambula rai is the sun-dried raw mango raita. Ambula is available in almost all Odia kitchen. This Ambula rai is so yummy in taste. This is a perfect side dish with your main course. Many people eat this without any curry with rice.
Ingredient
Food ration :
6 servingsCooking time :
2 minutes
1/2 cup
grated coconut
1 cup
curd
to taste
Salt
3 tsp
mustard seeds
1/2 inch
ginger
1 tsp
mustard oil
1/2 tsp
punch phoran
8-10
curry leaves
Cooking instructions
* Step 1
Soak the ambula pieces in water for 30 minutes to 1 hour.
* Step 2
Grind mustard seeds, ginger and green chilli together to make a smooth paste.
* Step 3
Mix the mustard paste, curd, grated coconut and salt together.
* Step 4
Then add the soaked Ambula (dried mango pieces) in it.
* Step 5
Heat a small pan with oil and add punch phoran in it. When they crackle then add the red chilli and curry leaves in it and switch off the flame.
* Step 6
Then mix it with the curd and rai paste. Mix it well and your Ambula rai is ready to serve. Serve it as a side dish with any type of rice.
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