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Tawa Paneer
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Chef :
Bobly RathTawa Paneer
#THC
#Milk
Tawa paneer is a dry curry recipe made on tawa with pav bhaji masala. It is generally made at streets as street food and may be served as starter cum appetizer. This is a simple and spicy dish which can be prepared within few minutes.
Ingredient
Food ration :
3 servingsCooking time :
30 minutes
300 gm
paneer
1/4 cup
curd
1/2 tsp
ginger garlic paste
1/2 tsp
red chilli powder
1/4 tsp
turmeric powder
1/2 tsp
coriander powder
1/2 tsp
garam masala powder
1 tsp
kasoori methi
2 tsp
oil
1/4 tsp
salt
3 tsp
oil for roasting
1 tsp
butter
1 tsp
cumin seeds
1/2 cup
chopped capsicum
1/2 tsp
chilli powder
1 tsp
Pav bhaji masala powder
As per taste
Salt
1/2 cup
tomato puree
1 cup
water
As required
Some chopped coriander leaves
Cooking instructions
* Step 1
Mix all the ingredients for marinating the paneer.
* Step 2
Add paneer cubes in it and mix it well and rest for 20 minutes.
* Step 3
Then heat a tawa and put oil in it and roast the marinated paneer till they become golden in colour and keep them aside.
* Step 4
Then in the same tawa put oil and butter in it and add cumin seeds in it.
* Step 5
When they crackle then add the chopped onion in it and fry till they become golden brown in colour.
* Step 6
Then add ginger garlic paste in it and when the raw smell of garlic has gone then add the chopped capsicum in it.
* Step 7
Then add the turmeric powder, chilli powder,salt and pav bhaji masala in it.
* Step 8
Mix it well and add then add tomato puree in it and cook till it becomes a little dry and then add water in it and allow it to boil.
* Step 9
Then add the paneer cubes in it. Mix it well and again cook for 2-3 minutes.
* Step 10
Add chopped coriander leaves and switch off the flame.
* Step 11
Now your tawa paneer is ready.
* Step 12
Serve hot with roti, Paratha or naan or as a starter dish by garnishing with some chopped coriander leaves.
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