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Tea Masala Bread Steam Cake
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Chef :
Bobly RathTea Masala Bread Steam Cake
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Tea masala bread steam cake is a delicious cake. The speciality of this cake is it is prepared by the steaming technique not by baking. Another speciality of this cake is no essence is added in this cake batter, only tea masala is added which can give you a nice aroma of the cake. Due to the addition of tea masala it enhances both the taste and flavour of the cake.
Ingredient
Food ration :
5 servingsCooking time :
40 minutes
4 pieces
brown bread
1 cup
all purpose flour
1 cup
sugar
1 tsp
baking powder
1/2 tsp
baking soda
2 cups
milk
1 tsp
tea masala
4 tsp
condensed milk
1/2 cup
melted butter
1/4 cup
chopped almonds
2-3 tsp
chopped pistachios
1/2 tsp
Butter for greasing
1 tsp
flour for dusting
Cooking instructions
* Step 1
Take the brown breads and grind them to make bread crumbs.
* Step 2
Mix all the dry ingredients together.
* Step 3
Then add the wet ingredients.
* Step 4
Then add the baking powder, baking soda and tea masala in it and make batter which is neither too thick nor too thin.
* Step 5
Grease a cake tin with butter and then dust some flour in it.
* Step 6
Pour the batter in it and then garnish with chopped almonds and pistachios.
* Step 7
Heat a pressure cooker or steamer with water and place the tin in it.
* Step 8
Cover the lid of the cooker without weighing the whistle.
* Step 9
Steam it for 40 minutes in low flame.
* Step 10
After that open the lid and check it with the help of a toothpick whether it is perfectly steamed or not.
* Step 11
If it comes out clearly Then it is perfectly steamed. Then switch off the flame.
* Step 12
Now your tea masala bread steam cake is ready.
* Step 13
After cooling down demould it.
* Step 14
Now your tea masala steam cake is ready to serve.Serve it with a cup of masala tea.
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