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Ingredient
Chana dal Dalma (without onion and garlic)
Introduce
Chef :
Bobly RathChana dal Dalma (without onion and garlic)
#goldenapron
This dish is prepared in any fasting and festivals of Odisha.
Ingredient
Food ration :
5 servingsCooking time :
20 minutes
1 cup
Chana dal
2 tsp
oil/ghee
1/2 tsp
cumin seeds
1/2 tsp
coriander powder
1/2 tsp
cumin powder
1/2 tsp
turmeric powder
1/2 tsp
chilli powder
as per taste
Salt
1/2 cup
grated coconut
2 tsp
kasoori methi
1/2 tsp
sugar
Cooking instructions
* Step 1
Soak the Chana dal for 1 hour and then boil it in the pressure cooker along with chopped potatoes, pumpkins and bay leaves up-to 2 whistles in low flame.
* Step 2
Then heat a kadhai and put oil in it and then add the cumin seeds and red chilli in it.
* Step 3
When they crackle then add the masala paste in it.
* Step 4
Cook it for 2-3 minutes and then add all the masala powder along with salt in it.
* Step 5
Mix it well and again cook it for 2 minutes and then add the boiled dal and veggies in it.
* Step 6
Allow it to boil and add the grated coconut and kasoori methi in it.
* Step 7
Add sugar and mix it well and now your chana dal dalma is ready.
* Step 8
Serve hot with poori or roti or paratha.
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