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Noodle masala rice
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Chef :
Bobly RathNoodle masala rice
#goldenapron
#week24
Noodle masala rice is a quick yummy one pot meal.
Ingredient
Food ration :
2 servingsCooking time :
5 minutes
2 cups
cooked rice
2 tsp
oil
1/2 tsp
panch phoran
5-6
cashewnuts
1 pinch
asafoetida
as per taste
Salt
1/4 tsp
turmeric powder
Cooking instructions
* Step 1
Heat a wok or pan and put oil and panch phoran in it.
* Step 2
When they crackle then add asafoetida, chopped onion, red chilli, green chilli and cashew nuts and stir it for 2 minutes.
* Step 3
Then add the noodle masala, turmeric powder and salt and mix it well.
* Step 4
Add the cooked rice in it.
* Step 5
Mix it well and cook for 2 minutes in low flame add chopped coriander leaves and switch off the flame.
* Step 6
Your noodle masala rice is now ready and serve hot.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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