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Home Dish Amba Khatta (traditional odia style instant raw mango pickle)

Amba Khatta (traditional odia style instant raw mango pickle)

Name: How to cook Amba Khatta (traditional odia style instant raw mango pickle) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Bobly Rath

Amba Khatta (traditional odia style instant raw mango pickle)

#goldenapron Amba khatta is nothing but instant raw mango pickle. This is so yummilicious recipe which is both sweet and sour in taste. In the summer when there is mango season in everywhere every odia people make this type of pickle in every day and serve this as a side dish with rice,dal ,curry.

Ingredient

Food ration :

3-4 servings

Cooking time :

15 minutes

250 gms

mango

4-5 tsp

mustard oil

To taste

Salt

1/2 tsp

turmeric powder

1 tsp

chilli powder

4-5 tsp

powder jaggery

small onion chopped

8-10

garlic cloves

1 inch

ginger

green chilli

1 tsp

punch photon

1 pinch

hing

8-10

curry leaves

1/2 tsp

cumin seeds

red chilli

1/2 tsp

coriander seeds

1/2 tsp

fennel seeds

1 cup

water

Cooking instructions

* Step 1

Cut the mangoes in cube sizes.

* Step 2

Roast cumin seeds, coriander seeds, fennel seeds and red chilli for 1-2 minute and make the powder of it.

* Step 3

Heat a pan and add half of the oil and fry the mangoes by adding half of the salt, turmeric powder and chilli powder till the colour changed in medium flame and keep them aside.

* Step 4

In the same pan put rest of the oil and then add Hing and punch photon in it.

* Step 5

When the mustard in the punch photon crackle add the chopped onions and curry leaves and then add the crushed ginger, garlic chilli in it.

* Step 6

Add the fried mango in it and mix it well.

* Step 7

Then add rest of the salt and Jaggery powder in it.

* Step 8

Cook it for 2-3 minutes in low flame and then add water in it.

* Step 9

Allow it to boil for 2 minutes and then add the powder spices in it.

* Step 10

Mix it well and again cook for 2-3 minutes and then switch off the flame.

* Step 11

Now your instant raw mango pickle or amba khatta is ready. Serve with rice as a side dish.

Note: if there is a photo you can click to enlarge it

Tag

mango Mustard oil Salt turmeric powder chilli powder powder jaggery small onion chopped garlic cloves ginger Green chilli punch photon Hing Curry leaves cumin seeds Red chilli coriander seeds fennel seeds water

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